Save any recipe.
From anywhere.
A handwritten cookbook page. An email from your mom. A YouTube cooking video. A blog post in another language. iwant2eat turns them all into clean, searchable cards you can cook from tonight.
Grandma's
Apple Pie
2 cups flour
1 cup sugar
4 apples, sliced
1 tsp cinnamon
425° — 45 min
Authentic Korean Bulgogi
@KitchenStories · 2.4M views
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Built by a home cook with too many recipes.
Valentin Chernyak, Edison NJ. I built this to consolidate my own 200+ recipes — they used to be spread between Word, Evernote, Facebook saved posts, and browser bookmarks. I wanted one private place that just accepted any of them, and could find what I'd saved in plain language.
Three steps. That’s it.
- 1
Drop a recipe
Paste a link, drop a photo, or send to recipe@iwant2eat.com — anything with food in it.
- 2
AI parses it
Ingredients, steps, allergens, nutrition — extracted in seconds, in the recipe's original language.
- 3
Cook in any language
Translate on demand, scale servings, plan the week, build the grocery list. No flipping back to a website.
Early feedback from friends and first users
What a cool concept. Now I can not only create my own recipes, but put them all in one place and add from all over the place — just by copying and pasting. 👍👍👍❤️👍
- Is my data private?
- Yes. Nothing is public, nothing is indexed, nothing is shared. Your vault is yours.
- What happens after the 14-day trial?
- Your recipes stay viewable forever. AI parsing, search, and translation pause until you subscribe.
- Can I export my recipes?
- Yes — Print or PDF or bulk export as JSON. You're never locked in.
- Does it work on iPhone and Android?
- Yes. Install it from Safari as a PWA — looks and feels native. Can autosync all recipes for the no-wifi offline scenarios.
- Does it cost anything to try?
- No. 14 days free, no credit card. $2.99/month or $20/year after that.
More detail on the help page.
Ready when you are.
Free for 14 days, no card required.
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